Welcome to Too Hot

Welcome to our restaurant, where the vibrant flavors of Southwest China come together in a modern, creative culinary experience. Drawing inspiration from the bold spices of Sichuan cuisine, the earthy aromatics of Yunnan cooking, and the bright, fermented notes of Guizhou dishes, we craft a menu that celebrates the diversity of this unique region.

Beginning with the traditional art of fermentation, we blend time-honored techniques with the freshness of locally sourced American ingredients and the finesse of Western cooking styles. The result is a harmonious fusion—deeply rooted in heritage yet refreshingly contemporary.

Join us for a dining experience that is adventurous, soulful, and unmistakably flavorful.